Pumpkin Soup With Red Lentils And Kaffir Lime

Name: Pumpkin Soup With Red Lentils And Kaffir Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 397 grams coconut milk; 710 milliliters pumpkin puree (canned is fine); 2 cloves garlic, minced; 59 milliliters fresh lime juice; 1 zest of kaffir lime (substitute regular lime); 1 Tbsp olive oil; 1 medium onion, diced; 473 milliliters red lentils, rinsed; 11 servings salt to taste; 2 Tbsps Thai yellow curry paste; 946 milliliters water or vegetable broth

Pumpkin Soup With Red Lentils And Kaffir Lime might be just the soup you are searching for. This recipe serves 11. Watching your figure? This gluten free and vegan recipe has 248 calories, 10g of protein, and 11g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Only A mixture of onion, lentils, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.