Pumpkin Soup with Chili Cran-Apple Relish

Name: Pumpkin Soup with Chili Cran-Apple Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 crisp apple, such as McIntosh or Granny Smith, finely chopped; 2 Tbsps butter; 1 liters chicken stock; 1 teaspoon chili powder; 3 Tbsps all-purpose flour; 1 fresh bay leaf; 1 teaspoons ground cinnamon; 2 teaspoons poultry seasoning or 2 teaspoons ground thyme; 473 milliliters heavy cream; 2 teaspoons honey; 2 teaspoons hot sauce, or to taste; 2 Tbsps lemon juice; 1 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 794 grams cooked pumpkin puree; 0 red onion, finely chopped; 8 servings Salt and pepper; 118 milliliters dried sweetened cranberries, chopped; 1 medium yellow onion, finely chopped

Pumpkin Soup with Chili Cran-Apple Relish requires approximately 45 minutes from start to finish. For $1.88 per serving, you get a soup that serves 8. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 405 calories. If you have apple, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat a medium soup pot over medium to medium high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the oil and melt the butter.

Ingredients you will need

Butter

Cooking Oil

Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender.

Ingredients you will need

Salt And Pepper

Celery

Onion

Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute.

Ingredients you will need

Poultry Seasoning

Hot Sauce

All Purpose Flour

Whisk in chicken stock and bring liquid to a bubble.

Ingredients you will need

Chicken Stock

Equipment you will use

Whisk

Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

Ingredients you will need

Pumpkin