Pumpkin Sage Gravy

Name: Pumpkin Sage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams bacon, cut into large dice; 6 fresh sage leaves, divided; 2 cloves garlic, smashed; 2 servings Kosher salt and freshly ground black pepper; 946 milliliters low-sodium chicken broth; 1 medium onion, sliced; 473 milliliters diced fresh pumpkin; 2 Tbsps cold unsalted butter, cut into cubes

Need a gluten free and primal sauce? Pumpkin Sage Gravy could be an excellent recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1652 calories, 55g of protein, and 149g of fat each. A mixture of kosher salt and pepper, pumpkin, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pan over medium heat add the bacon. Cook for 5 minutes until the bacon is beginning to crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the onions, garlic, 3 torn sage leaves, and the pumpkin.

Ingredients you will need

Sage

Pumpkin

Garlic

Onion

Saute until the onions caramelize, about 5 minutes.

Ingredients you will need

Onion

Pour the chicken stock into pan to deglaze and simmer until the pumpkin is completely soft, about 10 to 12 minutes. Once the pumpkin is tender, pour the gravy through fine mesh strainer, into a bowl. Press the solids with a spoon to extract all the liquid and pulp possible. Return the gravy to the pot and continue to simmer and reduce by half, about 15 minutes. Season with salt and pepper, to taste, and add the remaining 3 whole fresh sage leaves. Stir in the butter and once combined pour the gravy into a serving bowl or pitcher.

Ingredients you will need

Fresh Sage

Salt And Pepper