Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin puree; 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar; 2 servings ground cinnamon (to garnish); 237 milliliters reduced-calorie nonfat vanilla yogurt; 0 teaspoons pumpkin pie spice; 2 Tbsps reduced-calorie whipped topping

Pumpkin Pudding requires about 10 minutes from start to finish. Watching your figure? This gluten free recipe has 160 calories, 6g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have nonfat vanilla yogurt, whipped topping, ground cinnamon, and a few other ingredients on hand, you can make it. com.