Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters firmly packed dark brown sugar; 59 milliliters dark corn syrup; 4 larges eggs; 118 milliliters granulated sugar; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 recipe Easy Piecrust; 425 grams 1/2 cups cooked Pumpkin Puree or 1 unsweetened pumpkin; 1 teaspoons salt; 237 milliliters whipping cream

Pumpkin Pecan Pie is a vegetarian recipe with 10 servings. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 287 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a very reasonably priced recipe for fans of Southern food. It will be a hit at your Thanksgiving event. If you have firmly brown sugar, granulated sugar, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Roll half recipe Easy Piecrust dough to 1/4-inch thickness on a lightly floured surface (about a 13-inch circle). Fold in half, and transfer to a 9-inch pie plate. Unfold and drape over pie plate, pressing bottom and sides into pan. Chill in freezer 10 minutes.

Ingredients you will need

Pie Crust

Dough

Roll

Equipment you will use

Frying Pan

Preheat oven to 40

Equipment you will use

Oven

Combine eggs, brown sugar, and corn syrup in a large bowl, and whisk until thoroughly blended. Stir in granulated sugar and next 3 ingredients.

Ingredients you will need

Granulated Sugar

Brown Sugar

Corn Syrup

Egg

Equipment you will use

Whisk

Bowl

Add cream, Pumpkin Puree, and chopped pecans; stir to blend.

Ingredients you will need

Pecan Pieces

Canned Pumpkin

Cream

Pour mixture into chilled piecrust.

Ingredients you will need

Pie Crust

Bake at 400 on lower oven rack for 1 hour 5 minutes or until filling sets around edges and is slightly loose in center; shield pie lightly with aluminum foil after 30 minutes, if necessary.

Equipment you will use

Aluminum Foil

Oven

Let cool completely before slicing.

Note: You may substitute 1 1/2 cups cooked and mashed butternut squash for pumpkin.

Ingredients you will need

Butternut Squash

Pumpkin

Equipment

Ingredients

Servings:

177milliliters

firmly packed dark brown sugar 59milliliters

dark corn syrup 4larges

eggs 118milliliters

granulated sugar 1teaspoons

ground ginger 0teaspoons

ground nutmeg 1

recipe Easy Piecrust 425grams

1/2 cups cooked Pumpkin Puree or 1 unsweetened pumpkin 1teaspoons

salt 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.