Pumpkin Pecan Cheesecake

Name: Pumpkin Pecan Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 296 milliliters canned pumpkin; 227 grams package cream cheese, softened; 1 egg, lightly beaten; 2 eggs; 237 milliliters evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 355 milliliters finely chopped pecans; 2 Tbsps sugar; 1 teaspoons vanilla extract

Pumpkin Pecan Cheesecake is a gluten free and vegetarian recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 5g of protein, and 20g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of ground cinnamon, pumpkin, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Pumpkin-Pecan Cheesecake, Pumpkin Pecan Cheesecake, and Pecan Pumpkin Cheesecake Pie.