Pumpkin-Pecan Bread

Name: Pumpkin-Pecan Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams pumpkin; 4 larges eggs; 828 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 237 milliliters chopped pecans, toasted; 2 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 158 milliliters water

Need a dairy free and vegetarian bread? Pumpkin-Pecan Bread could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 744 calories, 12g of protein, and 17g of fat each. Head to the store and pick up baking soda, pecans, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat first 11 ingredients at low speed with an electric mixer 3 minutes or until blended.

Equipment you will use

Hand Mixer

Add 2/3 cup water, beating until blended. Stir in pecans.

Ingredients you will need

Pecans

Water

Pour batter into 2 greased and floured 9- x 5-inch loafpans.

Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack.

Equipment you will use

Wire Rack