Pumpkin Parfait by Jo

Name: Pumpkin Parfait by Jo
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 57 grams melted butter; 425 grams pure pumpkin; 1 Tbsp confectioners sugar; 126 milliliters graham cracker crumbs; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons salt; 946 milliliters vanilla ice cream, softened; 60 milliliters whipped cream

You can never have too many dessert recipes, so give Pumpkin Parfait by Jo a try. One serving contains 457 calories, 6g of protein, and 22g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ground nutmeg, pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Pumpkin Parfait by Jo, Pumpkin Pie Parfait, and Pumpkin Yogurt Parfait.

Instructions

Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Butter

Crust

Equipment you will use

Baking Pan

Bowl

Place the pumpkin into a large bowl, and mash it up with a spoon.

Ingredients you will need

Pumpkin

Equipment you will use

Bowl

Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream.

Ingredients you will need

Brown Sugar

Ice Cream

Cinnamon

Clove

Nutmeg

Salt

Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.

Ingredients you will need

Graham Cracker Pie Crust

Pumpkin

Spread

Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.

Ingredients you will need

Whipped Cream

Powdered Sugar

Cinnamon

Equipment you will use

Bowl

Equipment

Baking Pan

Bowl

Ingredients

Servings:

110grams

brown sugar 110grams

brown sugar 57grams

melted butter 425grams

pure pumpkin 1Tbsp

confectioners' sugar 126milliliters

graham cracker crumbs 0teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 0teaspoons

salt 946milliliters

vanilla ice cream, softened 60milliliters

whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "