Pumpkin Orzo

Name: Pumpkin Orzo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 177 milliliters canned pumpkin; 296 milliliters chicken broth; 1 teaspoons grated fresh ginger; 1 teaspoon honey; 118 milliliters orzo; 1 teaspoons salt

Pumpkin Orzo might be just the side dish you are searching for. One serving contains 293 calories, 7g of protein, and 13g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, ginger, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes.

Ingredients you will need

Balsamic Vinegar