Layered Carrot Cake

Name: Layered Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoon cardamom; 710 milliliters finely shredded carrots; 4 eggs; 473 milliliters flour; 2 teaspoons ground cinnamon; 118 milliliters pecan pieces, toasted and finely chopped; 1 teaspoons salt; 473 milliliters sugar; 177 milliliters vegetable oil

This recipe serves 5. One serving contains 935 calories, 11g of protein, and 45g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ground cinnamon, salt, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.