Pot Roast

Name: Pot Roast
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Several carrots, peeled and cut lengthwise; 2 kilograms beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results); 4 cloves garlic, peeled; 1 Tbsp olive or grapeseed oil; 118 milliliters red wine; 4 servings Salt, pepper, italian seasoning to taste; 1 large yellow onion, chopped or sliced

Pot Roast might be just the main course you are searching for. This recipe makes 4 servings with 813 calories, 77g of protein, and 49g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1284 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, chuck roast, garlic, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.