Pumpkin-Orange Cake

Name: Pumpkin-Orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 651 milliliters sifted cake flour; 425 grams pumpkin; 59 milliliters egg substitute; 340 grams evaporated fat-free milk; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 473 milliliters mandarin oranges in light syrup, drained; 1 teaspoon grated orange rind; 237 milliliters pomegranate seeds (about 2); 710 milliliters sifted powdered sugar, divided; 1 teaspoons salt; 1 teaspoons vanilla extract

This recipe makes 14 servings with 370 calories, 7g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanillan extract, ground nutmeg, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Butter

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Blender

Bowl

Add pumpkin; beat well.

Ingredients you will need

Pumpkin

Add egg substitute and vanilla; beat until well blended.

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Egg Substitute

Vanilla

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk.

Ingredients you will need

Nutmeg

All Purpose Flour

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Whisk

Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Milk

Pour batter into 2 (9-inch) round cake pans coated with cooking spray; sharply tap pans once on counter to remove air bubbles.

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Cooking Spray

Bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

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Wire Rack

Oven

Place 1 cup powdered sugar and cream cheese in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Powdered Sugar

Cream Cheese

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Blender

Bowl

Add remaining powdered sugar and rind; beat until fluffy.

Ingredients you will need

Powdered Sugar

Beef

Place 1 cake layer on a plate.

Spread 2/3 cup cream cheese frosting evenly over top of cake. Top with remaining cake layer; spread remaining cream cheese frosting over top, but not sides, of cake. Arrange orange slices in a ring around outer edge of top cake layer.

Ingredients you will need

Cream Cheese Frosting