Dill-Sour Cream Mashed Potatoes

Name: Dill-Sour Cream Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes, peeled & cut into eighths (about 1 1/2 lb.); 3 Tbsps butter; 1 teaspoons dried dill; 3 Tbsps milk; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters sour cream

Dill-Sour Cream Mashed Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 288 calories, 5g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of salt, milk, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.