Bread Baking: Maple and Sweet Potato Buns

Name: Bread Baking: Maple and Sweet Potato Buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 383 grams cups bread flour; 2 teaspoons instant yeast; 1 teaspoon maple extract; 2 Tbsps maple syrup; 1 teaspoon salt; 237 milliliters mashed sweet potatoes; 2 Tbsps unsalted butter; 237 milliliters lukewarm water

One portion of this dish contains around 4g of protein, 2g of fat, and a total of 126 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, instant yeast, maple extract, and a few other things to make it today.

Instructions

Combine the yeast, water, and maple syrup and 2 cups of flour in the bowl of your stand mixer. Stir to combine and set aside for 10 minutes to get bubbly.

Ingredients you will need

Maple Syrup

All Purpose Flour

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the remaining bread flour, sweet potatoes, and maple extract. Knead with the dough hook until you have a smooth, elastic dough.

Ingredients you will need

Sweet Potato

Maple Extract

Bread Flour

Dough

Add the salt and the butter and continue kneading until both are incorporated. Cover the bowl with plastic wrap and set aside until the dough has doubled in size - about an hour and 15 minutes.

Ingredients you will need

Butter

Dough

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Flour your work surface, line a baking sheet with a sheet of parchment, and preheat the oven to 350 degrees. Turn out the dough and divide it into 15 pieces. Form each into a ball and place it on the prepared baking sheet. Cover with plastic wrap and set aside until the rolls are doubled in size, about 40 minutes.

Ingredients you will need

Dough

All Purpose Flour

Roll