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Potato and Sun-Dried Tomato au Gratin

Potato and Sun-Dried Tomato au Gratin
Potato and Sun-Dried Tomato au Gratin might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 14g of protein, 7g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oregano, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
WaterWater
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BowlBowl
2
Drain and coarsely chop; set aside.
3
Preheat oven to 35
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OvenOven
4
Place the potato in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer for 15 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
5
Drain well. Arrange potato in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Baking PanBaking Pan
6
Melt butter in pan over medium heat.
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ButterButter
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Frying PanFrying Pan
7
Add onion; cook 3 minutes or until tender.
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OnionOnion
8
Add sun-dried tomatoes, oregano, salt, and pepper, and cook 2 minutes. Lightly spoon flour into a dry measuring cup; level with a knife.
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Sun Dried TomatoesSun Dried Tomatoes
OreganoOregano
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Measuring CupMeasuring Cup
KnifeKnife
9
Sprinkle tomato mixture with flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended.
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TomatoTomato
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
10
Remove from heat; add cheese, stirring until cheese melts.
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CheeseCheese
11
Pour the sauce over the potatoes, tossing gently to coat.
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PotatoPotato
SauceSauce
12
Bake at 350 for 20 minutes or until bubbly and golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score21
Dish TypesSide Dish
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