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Pumpkin Mini Muffins

Pumpkin Mini Muffins
Pumpkin Mini Muffins might be just the morn meal you are searching for. This dairy free recipe serves 120. One serving contains 34 calories, 0g of protein, and 2g of fat. If you have ground cinnamon, firmly brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place paper baking cups into miniature muffin pans.
3
Combine flour and next 7 ingredients in a medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Combine pumpkin and next 4 ingredients in a large bowl.
Ingredients you will need
PumpkinPumpkin
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BowlBowl
5
Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
Ingredients you will need
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
6
Bake, in batches, 15 to 17 minutes.
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OvenOven
7
Let cool in pans on wire racks 5 minutes.
8
Remove from pans, and let cool completely.
9
Spread Maple-Cream Cheese Frosting over tops of muffins.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
Maple SyrupMaple Syrup

Equipment

DifficultyExpert
Ready In55 m.
Servings120
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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