Pumpkin-maple Tiramisu

Name: Pumpkin-maple Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps apple cider; 2 Tbsps confectioners sugar; 227 grams x package cream cheese; 177 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters heavy cream; 24 x ladyfinger cookies; 118 milliliters maple syrup; 473 milliliters fresh pumpkin puree

The recipe Pumpkin-maple Tiramisu could satisfy your Mediterranean craving in about 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 581 calories, 7g of protein, and 35g of fat. Not If you have granulated sugar, pumpkin puree, ground cinnamon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

apple cider 2Tbsps

confectioners sugar 227grams

x package cream cheese 177milliliters

granulated sugar 0teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 473milliliters

heavy cream 24

x ladyfinger cookies 118milliliters

maple syrup 473milliliters

fresh pumpkin puree

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.