Pumpkin Mallow Pie

Name: Pumpkin Mallow Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 237 milliliters canned pumpkin; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 946 milliliters JET-PUFFED Miniature Marshmallows; 237 milliliters cold milk, divided; 1 teaspoon pumpkin pie spice; 2 Tbsps sugar; 40 vanilla wafers, divided; 355 milliliters 1- 1/2 cups thawed COOL WHIP Whipped Topping

This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and Head to the store and pick up sugar, vanilla wafers, jell-o vanilla flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Reserve 16 wafers. Finely crush remaining wafers; place in medium bowl.

Ingredients you will need

Wafer Cookies

Equipment you will use

Bowl

Add sugar and butter; mix well. Press firmly onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate; set aside.

Ingredients you will need

Butter

Wafer Cookies

Sugar

Beat pudding mixes and 1 cup milk in large bowl with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Add pumpkin and pumpkin pie spice; mix well. (

Ingredients you will need

Pumpkin Pie Spice

Pumpkin

Mixture will be thick.)

Spread onto bottom of crust. Microwave marshmallows and remaining milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled. Gently stir in COOL WHIP; spread over pumpkin layer in crust.

Ingredients you will need

Marshmallows