Pisco Sour Sangria

Name: Pisco Sour Sangria
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters pisco brandy; 1 bunch Small fresh mint, leaves removed; 1 Gala apple, cored, halved and thinly sliced; 1 Granny Smith apple, cored, halved and thinly sliced; 1 lemon, thinly sliced; 2 slices thin slices fresh lemon; 1 lime, thinly sliced; 2 slices thin slices fresh lime; 1 orange, halved and thinly sliced; 237 milliliters orange juice; 237 milliliters sugar; 1 bottle fruity dry white wine, such as sauvignon blanc

Pisco Sour Sangrian is a gluten free and vegan recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 663 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. A mixture of pisco brandy, mint, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an expensive beverage.

Instructions

Watch how to make this recipe.

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Ingredients you will need

Orange Juice