Pumpkin Mac & Cheese With Lobster

Name: Pumpkin Mac & Cheese With Lobster
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 227 grams canned pumpkin; 340 grams cooked shell pasta; 340 grams evaporated milk; 1 Tbsp flour; 12 servings garlic powder; 340 grams green peas; 12 servings hot sauce; 1 teaspoon lemon zest; 454 grams chopped lobster tails; 4 Tbsps margarine; 227 grams mascarpone cheese; 12 servings nutmeg; 118 milliliters panko breadcrumbs; 12 servings paprika; 57 grams parmesan cheese; 12 servings pepper; 12 servings salt; 1 Tbsp minced shallot; 227 grams shredded cheddar cheese

Pumpkin Mac & Cheese With Lobster might be just the main course you are searching for. This recipe serves 12. One serving contains 373 calories, 16g of protein, and 24g of fat. A mixture of pepper, shell pasta, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

melt 2 tablespoons margarine add minced shallots and saute until tender. add 1 tablespoon flour and stir until combined and flour to create a roux. slowly stir in 12 oz. warm evaporated milk until well combined and roux is worked inches add 8 oz shredded cheddar and 8 oz marscapone cheese until smooth and creamy. add 8 oz canned pumpkin and season with kosher salt, pepper, garlic powder, paprika, nutmeg, lemon zest and italian seasoning 2 dashes tiger sauce to taste. mix in 2 chopped lobster tails, 12 oz green peas and 12 oz cooked shell pasta until heated through. pour into a casserole dish and top with mixture of panko crumbs, margarine and parmesan cheese. bake at 375f for 40 minutes or until topping is brown and crispy. garnish with fresh parsley and serve with fresh bread or dinner rolls.

Ingredients you will need

Cooked Pasta Shells