Pumpkin Lasagna

Name: Pumpkin Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 850 grams pure pumpkin (not pumpkin pie filling); 2 kilograms 1/2 18- to 24-ounce packages refrigerated cheese ravioli; 2 Tbsps chopped fresh sage; 1 clove garlic, finely chopped; 0 teaspoons ground nutmeg; 473 milliliters (1 pint) heavy cream; 2 teaspoons kosher salt; 170 grams 1/2 cups grated Parmesan; 3 Tbsps unsalted butter, plus more for the dish; 1 large yellow onion, finely chopped

Pumpkin Lasagna might be just the main course you are searching for. This recipe makes 8 servings with 1067 calories, 41g of protein, and 57g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parmesan, sage, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 F.In a large skillet, over medium-low heat, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the onion and cook for 5 minutes.

Ingredients you will need

Onion

Add the garlic and chard (if using) and increase heat to medium-high. Cook, stirring frequently, for 5 to 7 minutes. Season with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, the sage, and the nutmeg.In a large bowl, combine the pumpkin, cream, 1 cup of the Parmesan, and the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Pumpkin

Garlic

Nutmeg

Pepper

Swiss Chard

Cream

Sage

Salt

Equipment you will use

Bowl

Place a layer of ravioli in a buttered 9-by-13-inch baking dish. Top with half the onion mixture and almost half the pumpkin mixture. Top with another layer of ravioli. Repeat with the remaining onion mixture and all but 1 cup of the pumpkin mixture. Top with the remaining ravioli, pumpkin mixture, and Parmesan.

Ingredients you will need

Parmesan

Pumpkin

Ravioli

Onion

Equipment you will use

Baking Pan

Sprinkle with the remaining butter, cut into small pieces. Cover and bake for 20 minutes. Uncover and bake for 15 minutes more.In Advance: Assemble the lasagna but do not bake it. Cover and refrigerate for up to 24 hours.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake as directed, adding 25 minutes to the covered cooking time.

Equipment you will use

Oven