Pumpkin Gingerbread Pudding

Name: Pumpkin Gingerbread Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving All spice, cinnamon and pumpkin pie spice (or nutmeg and ginger) to taste; 59 milliliters almond milk; 2 teaspoons Raw cacao; 1 cans pumpkin; 2 teaspoons chia seeds; 2 teaspoons mulled sprouted chia seeds *optional, use seeds if you like; 1 serving pumpkin seeds; 1 serving Stevia to taste; 1 teaspoon vanilla; 1 scoop Sun Warrior vanilla protein powder *optional

This recipe serves 1. One serving contains 364 calories, 26g of protein, and 15g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Christmas will be even more special with this recipe. Head to the store and pick up mulled sprouted chia seeds *optional, sun warrior vanilla protein powder *optional, stevia, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.