Pumpkin & ginger teabread

Name: Pumpkin & ginger teabread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 175 grams butter, melted; 140 grams clear honey; 1 large egg, beaten; 250 grams raw peeled pumpkin, or butternut squash, coarsely grated (about 500g 1lb 2oz before peeling and seeding); 100 grams light muscovado sugar; 350 grams self-raising flour; 1 Tbsp ground ginger; 2 Tbsps demerara sugar

Pumpkin & ginger teabread is a side dish that serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 5g of protein, and 15g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up ground ginger, clear honey, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Users who liked this recipe also liked Pumpkin Ginger Cupcakes with Ginger Cream Cheese Frosting, Ginger Snap Pumpkin Pie with Ginger Cream, and Ginger Snap Pumpkin Pie with Ginger Cream.