Pumpkin French Toast
You can never have too many American recipes, so give Pumpkin French Toast a try. This recipe makes 4 servings with 227 calories, 13g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in approximately 25 minutes. A mixture of ground cinnamon, pumpkin puree, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.
Instructions
Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
Melt 1 teaspoon of butter in a large skillet over medium-high heat.
Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.