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Pumpkin Eggnog Rolls

Pumpkin Eggnog Rolls
Pumpkin Eggnog Rolls might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 6g of protein, and 7g of fat. This recipe serves 12. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. If you have active yeast, eggnog, ground allspice, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the eggnog, butter and pumpkin to 120°-130°.
Ingredients you will need
PumpkinPumpkin
ButterButter
EggnogEggnog
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat on medium speed for 2 minutes.
3
Add eggs and 1/2 cup flour; beat 3 minutes longer. Stir in enough remaining flour to form a firm dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
Ingredients you will need
DoughDough
PunchPunch
Equipment you will use
BowlBowl
6
Roll into an 18-in. x 12-in. rectangle.
Ingredients you will need
RollRoll
7
Brush with melted butter.
Ingredients you will need
ButterButter
8
Combine the sugar, cardamom and allspice.
Ingredients you will need
AllspiceAllspice
CardamomCardamom
SugarSugar
9
Sprinkle to within 1/2 in. of edges.
10
Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Ingredients you will need
JellyJelly
RollRoll
11
Cut into 1-1/2-in. slices.
12
Place rolls, cut side down, in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Ingredients you will need
RollRoll
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Baking PanBaking Pan
13
Bake at 350° for 20-25 minutes or until golden brown.
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OvenOven
14
In a small bowl, beat the cream cheese, eggnog, pumpkin and cardamom until blended.
Ingredients you will need
Cream CheeseCream Cheese
CardamomCardamom
PumpkinPumpkin
EggnogEggnog
Equipment you will use
BowlBowl
15
Add confectioners' sugar; beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
16
Spread over warm rolls. Cool on a wire rack.
Ingredients you will need
SpreadSpread
RollRoll
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Wire RackWire Rack
DifficultyExpert
Ready In1 h
Servings12
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
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Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
Eggnog Fruit Fluff
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