Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Name: Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 425 grams can pumpkin puree; 1 teaspoon coarse salt; 907 grams confectioners sugar; 57 grams package cream cheese, softened; 4 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tb ground cinnamon; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 237 milliliters packed light-brown sugar; 0 teaspoons freshly grated nutmeg; 1 teaspoon pumpkin pie spice; 237 milliliters (2 sticks) unsalted butter, melted and cooled; 2 teaspoons vanilla extract

The recipe Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting is ready in around 45 minutes and is definitely an excellent vegetarian option for lovers of American food. One serving contains 417 calories, 3g of protein, and 11g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. 303 people found this recipe to be scrumptious and satisfying. Head to the store and pick up confectioners' sugar, pumpkin pie spice, light-brown sugar, and a few other things to make it today.