Pumpkin Crème Brûlée

Name: Pumpkin Crème Brûlée
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin; 2 egg yolks; 59 milliliters turbinado or granulated sugar; 237 milliliters heavy cream; 59 milliliters light brown sugar, packed; 1 vanilla bean

Pumpkin Crème Brûlée is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 25g of fat, and a total of 347 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 4 hours. A mixture of heavy cream, brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.