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Pumpkin Crunch Coffee Cake

Pumpkin Crunch Coffee Cake
You can never have too many morn meal recipes, so give Pumpkin Crunch Coffee Cake a try. This recipe makes 9 servings with 124 calories, 2g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have brown sugar, pumpkin spice cookie mix, pumpkin pie mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
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2
In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended.
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3
Pour half of the batter into pan.
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4
Spread pumpkin pie mix over batter; pour remaining batter on top.
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SpreadSpread
5
In small bowl, mix all topping ingredients with fork until crumbly.
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6
Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
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7
Bake 25 minutes or until toothpick inserted in center comes out clean.
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8
Serve warm or cool.
DifficultyMedium
Ready In35 m.
Servings9
Health Score2
Gluten Free
DietsGluten Free
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