Pumpkin Creme Caramel

Name: Pumpkin Creme Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoons cinnamon; 118 milliliters dark brown sugar; 3 egg yolks; 1 teaspoons ginger; 1 teaspoon lemon juice; 1 Finely grated zest of orange; 118 milliliters pumpkin puree, fresh or canned; 1 pinch Pinch salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 3 whole eggs; 710 milliliters whole milk

The recipe Pumpkin Creme Caramel could satisfy your European craving in approximately 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 235 calories, 6g of protein, and 6g of fat per serving. This recipe serves 8. If you have sugar, lemon juice, egg yolks, and a few other ingredients on hand, you can make it.