Pumpkin Cranberry Bread Loaf

Name: Pumpkin Cranberry Bread Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters apple juice (or water); 2 teaspoons baking powder; 118 milliliters firmly packed dark brown sugar; 177 milliliters cranberries , coarsely chopped; 3 egg whites, lightly beaten; 473 milliliters all-purpose flour; 59 milliliters pecans , chopped; 2 teaspoons pumpkin pie spice; 237 milliliters canned pumpkin or fresh pumpkin puree; 0 teaspoons salt; 79 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters vegetable oil

Pumpkin Cranberry Bread Loaf is a dairy free and vegetarian recipe with 1 servings. This recipe covers 59% of your daily requirements of vitamins and minerals. This bread has 2457 calories, 41g of protein, and 76g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of apple juice, vegetable oil, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.