Pumpkin-Cranberry Bread

Name: Pumpkin-Cranberry Bread
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 teaspoons chilled butter, cut into small pieces; 237 milliliters canned pumpkin; 79 milliliters dried cranberries; 1 large egg; 79 milliliters fat-free milk; 394 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters packed light brown sugar; 2 Tbsps light brown sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

Pumpkin-Cranberry Bread might be just the bread you are searching for. One serving contains 160 calories, 2g of protein, and 4g of fat. This recipe serves 14. It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 26 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. Stir in vanilla.

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Brown Sugar

Pumpkin

Vanilla

Milk

Egg

Cooking Oil

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Blender

Bowl

Add flour mixture, stirring just until moist. Fold in cranberries.

Ingredients you will need

Cranberries

All Purpose Flour

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Combine 2 tablespoons brown sugar, 2 tablespoons flour, and 1/4 teaspoon cinnamon in a small bowl.

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Brown Sugar

Cinnamon

All Purpose Flour

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Bowl

Cut in 4 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Sprinkle evenly over batter.

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.

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Wire Rack