Pumpkin Cookie Dip Recipe

Name: Pumpkin Cookie Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams package philadelphia cream cheese (softened or cubed), softened; 1 teaspoon ground cinnamon; 397 grams jars each) marshmallow creme; 1 teaspoon grated orange peel; 425 grams can solid-pack pumpkin; 32 servings gingersnaps or vanilla wafers

You can never have too many hor d'oeuvre recipes, so give Pumpkin Cookie Dip Recipe Head to the store and pick up solid-pack pumpkin, ground cinnamon, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

227grams

package philadelphia cream cheese (softened or cubed), softened 1teaspoon

ground cinnamon 397grams

jars each) marshmallow creme 1teaspoon

grated orange peel 425grams

can solid-pack pumpkin 32servings

gingersnaps or vanilla wafers

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.