Pumpkin Chorizo and Black Bean Soup

Pumpkin Chorizo and Black Bean Soup
Pumpkin Chorizo and Black Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 321 calories, 16g of protein, and 18g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of oregano, pumpkin puree, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Cook the chorizo in a large sauce pan over medium-high heat, about 7-10 minutes, breaking it apart as it cooks and set aside.
Ingredients you will need
ChorizoChorizo
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add the oil and onion, and saute until tender, about 5-7 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
3
Add the garlic, cumin and cinnamon and saute until fragrant, about a minute.
Ingredients you will need
CinnamonCinnamon
GarlicGarlic
CuminCumin
4
Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes and chipotles, bring to a boil, reduce the heat and simmer for 10 minutes.Season with salt and pepper, mix in the lime juice and cilantro and serve with your favourite garnishes such as avocado, sour cream, cheese, etc.
Ingredients you will need
Salt And PepperSalt And Pepper
Canned PumpkinCanned Pumpkin
Black BeansBlack Beans
Lime JuiceLime Juice
Sour CreamSour Cream
Chipotle ChilesChipotle Chiles
CilantroCilantro
TomatoTomato
AvocadoAvocado
ChorizoChorizo
CheeseCheese
BrothBroth

Equipment

DifficultyHard
Ready In40 m.
Servings6
Health Score25
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