Pumpkin-Chocolate Chip Cake

Name: Pumpkin-Chocolate Chip Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 237 milliliters miniature chocolate chips; 3 larges eggs; 414 milliliters all-purpose flour; 79 milliliters milk; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 296 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

This recipe makes 15 servings with 305 calories, 5g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up eggs, pumpkin pie spice, pumpkin puree, and a few other things to make it today.

Instructions

Preheat oven to 350F. Mist an 8-inch square baking pan with cooking spray; line with parchment.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.

Ingredients you will need

Pumpkin Pie Spice