Apricot Chicken Stir-Fry

Name: Apricot Chicken Stir-Fry
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters celery; 1 Tbsp chopped cilantro (optional); 4 servings hot cooked rice; 3 Tbsps cooking oil , divided; 118 milliliters dried apricot , halves cut in half; 1 Tbsp all-purpose flour; 1 garlic clove , minced; 1 teaspoons ground ginger; 1 Tbsp lemon juice; 1 medium onion , halved and sliced; 0 teaspoons pepper; 1 teaspoons salt; 340 grams boneless skinless chicken breast , cut into 1/2 inch pieces; 118 milliliters snow peas , halved; 59 milliliters hot water

You can never have too many main course recipes, so give Apricot Chicken Stir-Fry a try. This recipe makes 4 servings with 362 calories, 22g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cooking oil, ground ginger, rice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a dairy free diet.