Pumpkin Chip Cupcakes With Brown Sugar Buttercream

Name: Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters canned pumpkin; 118 milliliters mini chocolate chips; 2 larges egg whites; 296 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons each ground cloves, nutmeg, and ginger; 118 milliliters packed light-brown sugar; 79 milliliters oil; 0 teaspoons salt; 59 milliliters soymilk; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, cut into Tbsps; 1 teaspoon vanilla extract

Pumpkin Chip Cupcakes With Brown Sugar Buttercream might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 709 calories, 6g of protein, and 40g of fat. This recipe serves 6. Head to the store and pick up vanillan extract, butter, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 minutes.