Pumpkin Chess Pie

Name: Pumpkin Chess Pie
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter, softened; 425 grams pumpkin; 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters half-and-half; 1 teaspoons salt; 473 milliliters sugar; 9 inches unbaked pie shells; 2 teaspoons vanilla extract

The recipe Pumpkin Chess Pie is ready in about 16 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One portion of this dish contains roughly 23g of protein, 98g of fat, and a total of 1850 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of salt, pumpkin, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

118milliliters

butter, softened 425grams

pumpkin 3

eggs 1teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 118milliliters

half-and-half 1teaspoons

salt 473milliliters

sugar 9inches

unbaked pie shells 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.