Pumpkin Cheesecake with Glazed Hazelnuts

Name: Pumpkin Cheesecake with Glazed Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp butter; 2 Tbsps butter, melted; 425 grams pumpkin; 454 grams blocks fat-free cream cheese; 4 larges eggs; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs (about 7 cookie sheets); 237 milliliters granulated sugar; 2 Tbsps granulated sugar; 0 teaspoons ground cardamom; 0 teaspoons ground coriander; 79 milliliters chopped hazelnuts; 454 grams blocks Neufchâtel cheese; 2 teaspoons pumpkin-pie spice; 0 teaspoons salt; 2 teaspoons vanilla extract

One serving contains 317 calories, 7g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of ground cardamom, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients in a medium bowl, and toss with a fork. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Set aside.

Ingredients you will need

Cooking Spray