Pumpkin Cheesecake Dessert

Name: Pumpkin Cheesecake Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams package cream cheese, softened; 3 eggs; 1 teaspoon ground cinnamon; 454 grams package pound cake mix; 4 teaspoons pumpkin pie spice, divided; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 397 grams can sweetened condensed milk; 237 milliliters chopped walnuts; 15 servings Whipped cream, optional

The recipe Pumpkin Cheesecake Dessert can be made in approximately 55 minutes. One serving contains 330 calories, 8g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of walnuts, cream cheese, pound cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13-in. x 9-in. baking dish; set aside.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Butter

Egg

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice.

Ingredients you will need

Cinnamon

Pumpkin

Egg

Milk

Salt

Pour into crust; sprinkle with nuts.

Ingredients you will need

Crust

Nuts

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving.

Equipment you will use

Oven

Cut into squares; garnish with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 227grams

package cream cheese, softened 3

eggs 1teaspoon

ground cinnamon 454grams

package pound cake mix 4teaspoons

pumpkin pie spice, divided 1teaspoons

salt 425grams

can solid-pack pumpkin 397grams

can sweetened condensed milk 237milliliters

chopped walnuts 15servings

Whipped cream, optional

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.