Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 8 teaspoons chilled butter, cut into small pieces; 227 grams package fat-free cream cheese, softened; 118 milliliters packed dark brown sugar; 1 large egg; 177 milliliters egg substitute; 191 grams 1/2 cups all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 59 milliliters chopped pecans; 296 milliliters canned unsweetened pumpkin; 0 teaspoons salt; 2 teaspoons vanilla extract; 2 teaspoons water

Pumpkin Cheesecake Bars requires approximately 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 319 calories. 1 person found this recipe to be scrumptious and satisfying. If you have egg substitute, flour, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Heat a nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add flour to pan; cook 5 minutes or until light brown, stirring often.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Remove pan from heat.

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Frying Pan

Transfer flour to a bowl; cool completely.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine cooled flour, 1/2 cup brown sugar, and salt in a food processor; pulse 5 times or until combined.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add chilled butter; pulse until mixture resembles fine meal. Press 1 cup of flour mixture evenly into the bottom of a 13 x 9-inch baking dish coated with cooking spray; reserve the remaining flour mixture.

Ingredients you will need

Cooking Spray

Butter

All Purpose Flour

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Baking Pan

Bake at 350 for 10 minutes or until crust is lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

To prepare filling, spread pumpkin in an even layer on several layers of paper towels; cover with additional paper towels.

Ingredients you will need

Pumpkin

Spread

Equipment you will use

Paper Towels

Let stand 5 minutes.

Combine granulated sugar, 1/2 cup dark brown sugar, and cream cheeses in a bowl. Beat with an electric mixer at medium speed 2 minutes or until smooth. Scrape pumpkin into bowl using a rubber spatula.

Ingredients you will need

Dark Brown Sugar

Granulated Sugar

Pumpkin

Cream

Equipment you will use

Hand Mixer

Spatula

Bowl

Add egg substitute, cinnamon, vanilla, allspice, and egg; beat until smooth. Scrape batter into baked crust.

Ingredients you will need

Egg Substitute

Allspice

Cinnamon

Vanilla

Crust

Egg

Combine reserved flour mixture and pecans in a small bowl; sprinkle with 2 teaspoons water. Squeeze handfuls of topping to form large pieces. Crumble over filling.

Ingredients you will need

Pecans