Red Flannel Hash

Name: Red Flannel Hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters chopped onion; 473 milliliters chopped cooked corned beef; 355 milliliters chopped cooked beets; 355 milliliters chopped cooked potatoes; 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free); 59 milliliters (packed) chopped fresh parsley (optional); 1 serving Freshly ground black pepper to taste

Red Flannel Hash is a gluten free side dish. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 300 calories. Head to the store and pick up beets, parsley, corned beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook the onions:

Ingredients you will need

Onion

Heat butter in a frying pan (cast iron preferred) on medium high heat.

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Butter

Equipment you will use

Frying Pan

Add the onions and cook a couple minutes, until translucent.

Ingredients you will need

Onion

Add the corned beef, potatoes, and beets. Stir in the pan to combine, and spread out evenly in the pan. Reduce the heat to medium. Press down with a metal spatula to help brown the mixture.

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Corned Beef

Potato

Spread

Beet

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Spatula

Frying Pan

Don't stir, but just let cook until nicely browned on one side, then use a metal spatula to lift up sections of the mixture and turn over to brown the other side.

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Spatula

If the mixture sticks to the pan too much, just add a little more butter to the pan where it's sticking.

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Butter

Equipment you will use

Frying Pan

When nicely browned, remove from heat.

Sprinkle in some Worcestershire sauce, if using. Stir in fresh chopped parsley, if using, and sprinkle on freshly ground black pepper to taste.

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Worcestershire Sauce