Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp bourbon liqueur or bourbon (optional); 2 teaspoons cinnamon; 1 Tbsp cornstarch; 680 grams packages cream cheese, at room temperature; 3 larges eggs; 177 milliliters graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers); 59 milliliters granulated sugar; 1 teaspoons ground ginger; 2 Tbsps heavy cream; 59 milliliters packed light brown sugar; 1 teaspoons freshly grated nutmeg; 1 halve Garnish: pecan; 50 grams 1/2 cup pecans , finely chopped; 1 teaspoons salt; 355 milliliters canned solid-pack pumpkin; 567 grams cups sour cream; 59 milliliters 1/2 stick unsalted butter, melted and cooled; 1 teaspoon vanilla

Pumpkin Cheesecake is a vegetarian recipe with 14 servings. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 402 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, cream cheese, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.