Pumpkin Cheese Tart

Name: Pumpkin Cheese Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp butter or margarine; 237 milliliters canned pumpkin (not pumpkin pie mix); 237 milliliters gingersnap cookie crumbs (about 20 cookies); 59 milliliters corn syrup; 1 egg; 59 milliliters fat-free (skim) milk; 1 Tbsp Gold Medal® all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 454 grams containers each) reduced-fat cream cheese; 1 teaspoons pumpkin pie spice; 0 teaspoons vanilla; 2 Tbsps water

Pumpkin Cheese Tart requires about 1 hour and 20 minutes from start to finish. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 263 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of egg, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375°F. Spray 10-inch tart pan with removable bottom with cooking spray. In small bowl, mix crust ingredients. Press in bottom and up side of pan.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Tart Form

Bowl

Oven

Frying Pan

Bake 6 to 8 minutes or until set; set aside.

Equipment you will use

Oven

In large bowl, beat cream cheese filling ingredients with electric mixer on medium speed until smooth and creamy. Reserve 2/3 cup cream cheese filling; set aside.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

In small bowl, mix pumpkin filling ingredients.

Ingredients you will need

Pumpkin

Equipment you will use

Bowl

Add to remaining cream cheese filling; mix well. Spoon into crust. Spoon dollops of reserved cream cheese filling randomly over pumpkin filling. Swirl with knife to marble mixtures.

Ingredients you will need

Cream Cheese

Pumpkin

Crust

Equipment you will use

Knife