Coleslaw With Apples & Dried Cranberries

Name: Coleslaw With Apples & Dried Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 Tbsps becel oil (or veggie oil); 1 stalk celery, thinly sliced; 79 milliliters dried cranberries; 946 milliliters green cabbage, shredded and chopped small; 1 Tbsp mustard, dejong (or your favourite); 1 teaspoons pepper, freshly ground; 1 large red apple, chopped; 1 small red onion, finely chopped; 1 teaspoons salt; 2 teaspoons sugar (or splenda)

Need a gluten free and vegan side dish? Coleslaw With Apples & Dried Cranberries could be a super recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 66 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of apple cider vinegar, cabbage, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.