Mummy's Cabbage Curry

Name: Mummy's Cabbage Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 0 teaspoons allspice; 1 Tbsp butter or margarine; 0 smalls cabbage, finely chopped; 1 teaspoon cayenne pepper; 1 teaspoon gingerroot, crushed and chopped; 1 onion; 1 teaspoon salt; 1 Tbsp tomato paste; 1 teaspoons turmeric

The recipe Mummy's Cabbage Curry is ready in roughly 25 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Indian food. This recipe makes 6 servings with 38 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up allspice, butter, 3 cabbage, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

allspice 1Tbsp

butter or margarine 0smalls

cabbage, finely chopped 1teaspoon

cayenne pepper 1teaspoon

gingerroot, crushed and chopped 1

onion 1teaspoon

salt 1Tbsp

tomato paste 1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.