Pumpkin Challah Pudding With Dried Cranberries

Name: Pumpkin Challah Pudding With Dried Cranberries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 liters cubed Challah bread, 2 inch cubes; 59 milliliters dark brown sugar; 237 milliliters dried cranberries; 3 eggs; 237 milliliters heavy cream; 8 servings powdered sugar; 2 teaspoons pumpkin pie spice; 177 milliliters pumpkin puree; 0 teaspoons salt; 6 Tbsps unsalted butter, melted; 59 milliliters white sugar; 118 milliliters whole milk

The recipe Pumpkin Challah Pudding With Dried Cranberries could satisfy your Jewish craving in about 50 minutes. One serving contains 424 calories, 6g of protein, and 23g of fat. This recipe serves 8. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. A mixture of eggs, brown sugar, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so flavorful.