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Pumpkin Butter IV

Pumpkin Butter IV
Pumpkin Butter IV might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 992 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up sugar, pumpkin pie spice, solid pack pumpkin puree, and a few other things to make it today.

Instructions

1
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Pumpkin Pie SpicePumpkin Pie Spice
PectinPectin
Equipment you will use
Sauce PanSauce Pan
2
Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute.
Ingredients you will need
SugarSugar
3
Remove from heat.
4
Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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