Pumpkin Bread

Name: Pumpkin Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 4 eggs , beaten; 828 milliliters all-purpose flour; 1 teaspoon nutmeg; 237 milliliters salad oil (canola); 2 teaspoons salt; 454 grams solid pack pumpkin; 710 milliliters sugar; 158 milliliters water

Need a dairy free and vegetarian morn meal? Pumpkin Bread could be an amazing recipe to try. One portion of this dish contains around 73g of protein, 23g of fat, and a total of 4348 calories. This recipe serves 1. If you have flour, cinnamon, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest, and Fresh Homemade Pumpkin Puree & Pumpkin Bread.