Pumpkin Banana Nut Bread

Name: Pumpkin Banana Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 mediums very ripe medium bananas, mashed; 2 Tbsps butter, softened; 1 teaspoon cinnamon; 1 large egg; 1 large egg white; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters light brown sugar, unpacked; 59 milliliters chopped pecans (optional, 5 pts+ per slice if using); 118 milliliters pureed pumpkin; 1 teaspoons salt; 177 milliliters unbleached all purpose flour; 1 teaspoon vanilla extract; 118 milliliters white whole wheat flour

Need a vegetarian morn meal? Pumpkin Banana Nut Bread could be a spectacular recipe to try. This recipe serves 3. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 595 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have unbleached all purpose flour, flour, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.