Pumpkin And Baby Spinach Risotto

Name: Pumpkin And Baby Spinach Risotto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 200 grams baby spinach; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 large onion, peeled and chopped; 79 milliliters grated parmesan; 1 kg pumpkin, peeled and diced into bite size pieces; 710 milliliters vegetable stock, warmed; 118 milliliters white wine

The recipe Pumpkin And Baby Spinach Risotto could satisfy your Mediterranean craving in roughly 18 minutes. This gluten free recipe serves 4. One serving contains 458 calories, 12g of protein, and 7g of fat. It works well as a pretty expensive main course. A mixture of wine, pumpkin, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.